Harinder Pal Singh
Manager - Finance & Accounting Division at Cogneesol Inc.
Harry proves to be a knowledgeable resource in the finance & accounting industry and has utilized his talent in putting up highly informative content on the table regarding the same. Completing his graduation in Commerce from Panjab University in the year 2005, he holds more than 10 years of professional experience in finance, accounting, and taxation industry.
He has successfully reviewed and processed various tasks under Accounting & Bookkeeping, Payroll, Vat Return, Personal Self-Assessment Returns (SA100), and Partnerships (SA800) & Company Tax Returns (CT600). His forward-thinking views are reflected in his content which has helped many accounting businesses gain clarity on various business-related aspects.
restaurant accountant
Accounting Blog
How can Accountant help a Restaurant with Financial Success?

The restaurant business has always been the fastest-growing, provided they do it right. Operating a restaurant is no easy job, [...]

What Changes are Expected in the Restaurant Industry Post COVID-19?
Restaurant and Hospitality
What Changes are Expected in the Restaurant Industry Post COVID-19?

Halted business operations due to COVID-19 have led to financial disruptions in the restaurant industry. Undoubtedly, the pandemic period will [...]

Restaurant accounting software
Accounting Blog
How to Make an Accounting Software Resourceful to your Restaurant Business?

Running a restaurant business is all about hard work. With good interior designs, mouthwatering food, well-trained, and friendly staff, it [...]

How to run a restaurant successfully
Accounting Blog
4 Secrets to Success in the Restaurant Business

A lot of people dream of having their own restaurant. A place that make your customers feel good and where [...]

restaurant operations management
Accounting Blog
4 Golden Rules to Manage Your Tedious Restaurant Operations Effectively

The restaurant industry is currently experiencing unprecedented growth when it comes operations management. It presents restaurateurs and supervisors with unique [...]

restaurant inventory management
Accounting Blog
How Inventory Management Can Help Your Restaurant in Reducing Costs & Increasing Profit?

Undoubtedly, inventory management is an intricate process in every restaurant business. But if you keep this streamlined will give better [...]

Restaurant Accounting
Accounting Blog
A Handy Checklist for Restaurant Accounting

Accounting is a cumbersome and lengthy process, however, it’s crucial if your restaurant needs to thrive. We understand it’s unlikely [...]

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